THE CHEF       

Harry is an obsessive foody and loves meeting any brief with well-conceived, imaginative cooking and the emphasis always on showcasing the finest seasonal and where possible, local produce. From funky and ethnic to comforting and refined.

“Harry gives eating-in all the exactness, adventure, relaxation and fun of eating-out. His are quite the most sophisticated nibbles you’ll see outside a very posh restaurant”

Giles Coren. Times restaurant critic

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